SMoke, FLavor, Tradition - The BBQ Foundation

Smoked low and slow fresh every single day using real wood, real fire, and real craft.

What Makes Crossroads Different

We bring the styles of Texas, Kansas City, Tennessee, and Carolina BBQ together. very cut of meat that leaves our pit reflects decades of tradition, early mornings, and a dedication to doing BBQ the right way. Low, slow, and with passion.

Daily Specials

Signature meats

The Meats That Built Our Reputation

Brisket

A world of flavor with every bite. We smoke it low and slow for hours until it’s tender enough to fall apart yet rich enough to stand on its own. Think bark, juicy center, and that unmistakable smoke ring. This is brisket done right, the way Texas intended.

Ribs

Our ribs don’t need an introduction, the smell alone does the talking. We season them with our signature rub, then smoke them low and slow until the meat pulls clean from the bone. Add a little of our house bbq sauce for that sweet, smoky, savory perfection.

Pulled Pork

Smoked all the way through. Our pulled pork is cooked low and slow until it shreds effortlessly, then lightly tossed in our house rub to let the natural flavor shine. Pile it high on a plate or stack it on a bun or Texas toast, either way it’s comfort food done right.

BBQ chicken

Where bold flavor meets tender, juicy chicken.
We marinate each piece, smoke it over hardwood until perfectly charred. Add a little or a lot of our house bbq sauce, and it's smoky, savory, and downright unforgettable.

Huli huli chicken

A taste of the islands, smoked the Crossroads way.
Our Huli Huli chicken is bathed in a sweet and savory pineapple soy marinade, kissed with ginger and garlic, then slow cooked over open flame for caramelized, tropical perfection. Sticky, juicy, smoky, and bursting with flavor.

Frequently Asked Questions

What makes Crossroads BBQ different?

We bring the styles of Texas, Kansas City, Tennessee, and Carolina BBQ together. very cut of meat that leaves our pit reflects decades of tradition, early mornings, and a dedication to doing BBQ the right way. Low, slow, and with passion.

Do you offer online ordering?

Absolutely. You can order brisket, ribs, pulled pork, chicken, and all sides directly through our online ordering system for fast pickup.

Do you offer catering?

Yes. We can cater corporate events, family gatherings, graduations, your tailgate party, and private parties. Whether you need a full spread or bulk meats, we've got you covered.

What sauces do you offer?

Currently we have our signature sweet bbq sauce. We are working on adding more in the near future.

Do you take reservations?

No, we are first come, first served. We have a couple tables if you would like to eat here, but everything is served to go.

Do you have vegetarian menu options?

While we’re a meat focused smokehouse, we do offer select sides that are vegetarian friendly.